Mexican tomato Salsa with Nachos
Mexican tomato Salsa with Nachos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican tomato salsa with nachos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican tomato Salsa with Nachos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican tomato Salsa with Nachos is something which I have loved my whole life. They are fine and they look fantastic.

And apart from nachos, you can also enjoy this delicious dip in various Mexican dishes like tacos, enchiladas, or quesadillas. Let's see how to prepare this delicious homemade salsa for nachos: I have prepared this recipe by first roasting the tomatoes well over the flame until when all the outer covering of tomato turn black. Of all the dishes, Nachos is something that people know about the most.

To get started with this recipe, we have to prepare a few components. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican tomato Salsa with Nachos:
  1. Get 2-3 medium tomatoes
  2. Prepare 1 onion
  3. Take 4 cloves garlic
  4. Take 1 tsp red chilli flakes
  5. Prepare 1 green chilli chopped
  6. Get 1/2 tsp jeera powder
  7. Prepare 2-3 tbsp tomato sauce
  8. Get 1 tbsp lemon juice
  9. Prepare 1/2 cup Jalepino
  10. Make ready as needed Coriander leaves chopped
  11. Get to taste Salt
  12. Make ready 1 tsp oive oil
  13. Get For nachos -
  14. Take 1.5 cup wheat flour
  15. Get 2 tbsp oil
  16. Prepare 1/2 tsp crushed carom seeds
  17. Take 1/4 tsp turmeric powder
  18. Get 1/2 tsp red chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Take to taste Salt
  21. Get As needed Oil for frying
  22. Prepare To taste Chaat masala powder

tomato salsa with detailed photo and video recipe. simple and easy mexican style or restaurant style dip recipe, made with fresh & juicy tomatoes. it is an ideal dip recipe for nachos chips or tortilla chips, but can also be served as sides to any mexican meal. it is tangy and spicy in taste with a punch of flavour making it an ideal dip. A salsa dip finds its origin in Mexican cuisine where it is generally had as an accompaniment to tacos, nachos, filled into tortillas and even had along with Mexican bean rice. The dip is super easy to make, The ingredients are common ones which everyone likes. The mix of spicy and tangy taste ensures you keep licking your fingers for the.

Steps to make Mexican tomato Salsa with Nachos:
  1. On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
  2. Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
  3. Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
  4. Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
  5. Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
  6. Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
  7. Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.

For tomato salsa : Place whole tomatoes in a pan with enough water to cover them. Add tomatoes and blend for a few seconds. Season well and serve with nachos, sticks of raw vegetables, cooked vegetable cases. Combine all the salsa ingredients together in a bowl, taste and season. Combine the avocados with the lemon juice and olive oil.

So that’s going to wrap it up for this exceptional food mexican tomato salsa with nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!