Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. This menu is similar to Chinese recipe. Add remaining ingredients and just enough water to cover the pork belly.
Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Take 500 g pork belly
- Prepare Half block, tofu
- Take 1 tbsp five spice powder
- Make ready 2 start anise
- Get 1 cinnamon stick
- Prepare 2 tbsp palm sugar or brown sugar
- Prepare 2 tbsp soysauce
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp sweet dark soysauce
- Prepare 4-6 soft boiled egg (4 mins boiled)
- Get 1 handful coriander, finely chopped
- Make ready 3-4 cups water
- Prepare Sauce base
- Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
- Make ready 1 tsp white pepper corn
- Make ready 3 clove garlic
The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for! Often we heard of the Hakka Mei Cai Kou Rou, but in fact, in China, there is the Zhejiang style of this dish where they stew it instead of steaming it like the Hakka people. Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes. Once the spices are aromatic, add the pork belly along with the cooking wine and remaining liquids to the pot.
Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:
- Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
- Cut up pork belly to about 3-4 cm thick.
- On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
- Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
- Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
- Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
- On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
- Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
- Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
Stir to mix well and add the rock sugar. Mom's Chinese Braised Pork Belly ("hong shao rou"). I usually marinate the pork belly in the sauce (I include five spice powder) in advance so the sauce have ample time to seep into the meat before I. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. A dash of five-spice powder is delicious, but not traditional.
So that’s going to wrap it up with this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
