Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love beer and I love pub-style food, the two usually go hand-in-hand don't. It is a Vegetarian Recipe your children loved it. Make sure you don't skip any step to make a perfect fish. fish curry. finger vegetable.
Veg fish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Veg fish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg fish using 30 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Veg fish:
- Prepare 1 bottle gourd medium-sized
- Prepare for stuffing ingredients.
- Make ready 100 grams cabbage
- Make ready 100 grams cauliflower
- Make ready 100 grams cottage cheese
- Make ready 2 boiled potatoes
- Make ready 100 gms boiled peas
- Prepare 1 tablespoon ginger garlic paste
- Make ready 4 green chillies chopped
- Get 10-15 mint leaves
- Take 1/4 tbsp each Coriander powder,red chilli powder
- Take as needed Salt and turmeric powder
- Take 2 tbsp oil
- Take For gravy–
- Prepare 50 grams roasted peanuts
- Get 3 tbsp roasted coconut
- Prepare 1 tablespoon sesame seeds
- Make ready 3 onions (brown onion paste)
- Take 1 inch cinnamon stick
- Get 3-4 bay leaves
- Prepare 3-4 cloves
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon coriander powder
- Make ready 1 tablespoon red chilli powder
- Prepare as needed Turmeric and salt
- Make ready 1 tbsp garam masala
- Get 1 teaspoon fenugreek leaves
- Get 2 tbsp cream
- Get as required Coriander leaves
- Prepare 6 tbsp oil
Enjoy the Thai food and Thai Songs. You may allow to feed the fishes. We can't find products matching the selection. Veg & Fish Qsine es una nueva opción que llega a la capital santandereana, donde.
Steps to make Veg fish:
- First take bottle gourd and cut it's down side part for base
- Don't peel off the bottle gourd
- Cut in bhi shape from front side for face and back side also bhi shape for it's tail
- From upside make skulls and eye like fish, shown in the picture
- Now on slow flame roast it on tawa aur kadai
- Turn it slowly added with chilli powder salt and turmeric powder
- Slowly turn it continuously on very slow flame till it get tender
- Apply ginger garlic paste on it and roast properly
- When it get tender and roasted properly, take out all seeds from inside (make it hollow)
- Fish stuffing–
- Now take a kadhai and add some oil and crackle cumin seeds.
- Now add finely chopped inside the material, which we took out from bottle gourd
- Now add finely chopped cabbage and cauliflower
- Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly
- Now add chopped boiled potatoes and boiled green peas
- Add finely chopped cottage cheese,mint and 1 tomato finely chopped
- Add Ginger garlic paste and garam masala and mix it properly
- Cover it for 5 minutes and switch off the flame,stuffing is ready
- For gravy–
- In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick
- Now crackle some jeera or cumin seeds
- Add Ginger garlic paste and stir it.
- Now add brown onion paste and mix it properly
- Now add coriander and jeera powder turmeric and salt as needed
- Now add peanut, roasted coconut and seasam seed powder
- Mix well properly and add garam masala and kasuri methi or fenugreek leaves
- Add water as needed and cover it for 5 minutes
- When it get boil switch off the flame and add cream gravy is ready
- Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish
- And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready
Soodsad hotellid Veg & Fish Qsine lähedal linna Bucaramanga piirkonnas Restoranid ja kohvikud. As per the council's decision, fish and chicken vendors will be allowed to conduct their business every Monday, Tuesday and Friday, whereas Wednesday, Thursday and Friday have been allotted to. A wide variety of veg soya fish options are available to you, such as variety, certification, and style. I have been to a lot of Thai restaurants, but not quite like Veg Fish Farm Thai Restaurant at Hulu Langat. Like the name implies, this restaurant has its own fish farm and they also grow their own.
So that’s going to wrap this up with this special food veg fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
