Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried Rice:
- Take 2 plates of cooked rice
- Prepare 125 grams shrimps (cleaned)
- Make ready 125 grams chicken meats (chopped into small portions)
- Prepare 3 tbsp butter
- Prepare 1 cup peas
- Prepare 4 eggs (whisked)
- Prepare 5 small red chillies (blended)
- Make ready 5 shallots (blended)
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Stir in chopped green onions and sprinkle in black pepper to taste. Fried rice has many variations and Chinese fried rice recipes are the most popular of all of them.
Steps to make Chinese Fried Rice:
- Using a wok, in a med-heat, melts down the butter.
- Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
- Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
- Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
- Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
- Serve hot.
Each variation has its own ingredients and styles of cooking. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty! I've made many Chinese Fried Rice recipes over the years and it always seemed like it was missing.
So that’s going to wrap it up for this exceptional food chinese fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
