Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.
Curried Chicken Breasts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Curried Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook curried chicken breasts using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Chicken Breasts:
- Take 2 medium boneless skinless chicken breasts
- Prepare 6 oz plain yogurt
- Prepare 2 tsp curry powder
- Take 1 tsp chili powder
- Get 1 clove garlic, minced
- Prepare 1 tsp lime juice
- Get 1 tbsp olive oil
- Take 1 dash cayenne pepper, to taste
- Prepare 1 salt and black pepper, to taste
- Prepare 1 dash dried cilantro
In a large pot or high-sided skillet over medium heat, heat oil and butter. When hot, saute onions and garlic till soft, remove onions and garlic. In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce.
Instructions to make Curried Chicken Breasts:
- Preheat oven to 375°F
- Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl)
- Bake until chicken reaches 165°F, 25-30 minutes
- Place chicken in an ungreased 9x9 baking dish
- Pour yogurt mix over chicken, turning to coat
- Serve over rice
- Sprinkle with cilantro
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion.
So that’s going to wrap this up for this exceptional food curried chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
