Mackerel “Namban-zuke”
Mackerel “Namban-zuke”

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mackerel “namban-zuke”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mackerel “Namban-zuke” is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mackerel “Namban-zuke” is something which I have loved my entire life. They’re fine and they look fantastic.

Sake-namban-zuke – marynowane kawałki łososia w delikatnej zalewie octowej / salmon with vinegar sauce. Photo about Deep-fried fish, marinated in a spicy sauce with vegetables onion and carrot etc Namban-zuke , Japanese food.

To get started with this recipe, we must prepare a few ingredients. You can cook mackerel “namban-zuke” using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel “Namban-zuke”:
  1. Get 2 fillets mackerel
  2. Make ready 1/4 onion
  3. Take 5 cm carrot
  4. Make ready 6-8 fine bean
  5. Make ready 1 tbsp flour
  6. Take 3 tbsp vinegar
  7. Get 2 tbsp sake (or white wine)
  8. Prepare 1-2 tbsp sugar
  9. Take 2 tbsp soy sauce
  10. Make ready 1 pinch chilli flake
  11. Make ready oil for shallow fry
  12. Take some salt
Steps to make Mackerel “Namban-zuke”:
  1. Cut mackerel into pieces and sprinkle some salt and leave it for 10mins. (To reduce fishy smell)
  2. Slice vegetables thinly.
  3. Mix the seasonings from vinegar to chilli flake. (I forgot to add chilli flake this time!)
  4. Dab the mackerel with kitchen paper to remove water on both sides. Then thinly cover with flour.
  5. Shallow fry mackerel both sides then wipe and remove the oil in the frying pan with kitchen paper.
  6. Add vegetables and stir fry about 1min then serve in a dish.
  7. Heat the mixed seasoning in the same frying pan until it’s starting to bubble. Then pour it on the vegetables and mackerel.
  8. It’s good as a cold dish in summer (cool it down in fridge) but also good warm, with Japanese rice and miso soup:)
  9. I used cider vinegar as it is easy to find in the UK but traditionally we use rice vinegar or malt vinegar.

So that’s going to wrap it up for this special food mackerel “namban-zuke” recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!