Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, killer meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Killer Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Killer Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Killer Meatloaf:
- Make ready 1 lb lean ground beef
- Get 2 hot italian sausage
- Take 4 tbsp ketchup
- Get 2 tbsp HP/A1 steak sauce
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 egg (beaten)
- Take 3/4 cup bread crumbs (italian style if possible)
- Prepare 5 slice bacon
Instructions to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
So that’s going to wrap it up for this special food killer meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
