Plantain Kebabs with spaghetti ponzu
Plantain Kebabs with spaghetti ponzu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantain kebabs with spaghetti ponzu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Plantain Kebabs with spaghetti ponzu is something that I have loved my whole life.

Great recipe for Spaghetti with Banana Kebabs and Tangy Orange Ponzu. Spaghetti is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
  1. Prepare For SpaghettiFor Spaghetti
  2. Make ready 1 Pack Spaghetti
  3. Take 4-5 Garlic pods (finely chopped)
  4. Prepare 2-3 Green Chillies (center slitted)
  5. Make ready 1 Onion (sliced / chopped)
  6. Prepare 1 Red bell Pepper (sliced)
  7. Make ready 2 tbsp Cauliflower florets
  8. Take 1 tbsp Soy sauce
  9. Get 2 tsp Vinegar
  10. Prepare 3 tbsp Tomato ketchup
  11. Take 1 pinch white Pepper powder
  12. Prepare 2 tbsp Cooking Oil
  13. Make ready to taste Salt
  14. Take For Banana Kebabs
  15. Take 1 raw Banana, peeled & mashed
  16. Get 1 Potato, boiled, peeled & mashed
  17. Make ready 1 tsp Ginger grated
  18. Make ready 1 Green chilies chopped
  19. Prepare 1 Onion finely chopped
  20. Prepare 1 tsp Cumin Powder
  21. Take to taste Salt
  22. Get 2 tbsp Bread Crumbs
  23. Prepare as needed Oil to deep fry
  24. Take For Orange Ponzu
  25. Make ready 1-2 Orange (or Orange Juice 1 cup)
  26. Get 2 tbsp Orange Zest
  27. Get 1 tbsp White Vinegar
  28. Take 2 tbsp Fresh Lemon juice
  29. Take 2 tbsp Soy sauce
  30. Make ready 1 tsp Garlic
  31. Prepare 1 tsp Ginger
  32. Make ready 1/4 tsp Red Pepper (Optional)
  33. Get 1 tbsp Water

Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. At the same time, form balls (+ big) of rice pasta that flatten you in the palm of the hand. Place a bean ball in the center and close by folding the ends of the rice paste.

Steps to make Plantain Kebabs with spaghetti ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
  4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  5. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot.
  6. For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
  7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  8. For Ponzu:— Take all the ingredients in a mixer jar and blend them into a puree.
  9. Assembling the dish:—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves..

My Tip:

do not over cook kebabs and you can sweeten the ponzu as per your taste…

Ingredients Boneless Chicken thighs, mixed peppers, red onions, ripe plantain, OMB spices, Oil for frying, salt to taste, green peas, natural yogurt, finger chilli, fresh mint Visit my main. Also, plantain noodles are a lot more starchy so that makes them more pasta-like. Other veggies like zucchini have higher water content so they can get a bit mushy if cooked for too long. When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions. Use a strainer to transfer the cooked pasta into a large serving bowl.

So that is going to wrap this up with this exceptional food plantain kebabs with spaghetti ponzu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!