Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, potato & crispy ham supper. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! The chicken is so delicious and the tender potatoes complete this family friendly dinner meal.
Chicken, potato & crispy ham supper is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken, potato & crispy ham supper is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Prepare 4 chicken thighs/drumsticks
- Make ready 1 tbsp rapeseed oil
- Take 300 g new potatoes, bite-sized
- Get 125 g fine green beans
- Take 1 red chili, with seeds, chopped
- Take 100 g cooked ham, torn into pieces
- Take 150 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Prepare 2 tbsp crème fraîche
- Take 2 cloves garlic, chopped
- Get Sea salt
- Prepare Ground black pepper
- Get 2 tbsp honey, clear/runny
- Prepare 2 tbsp fresh coriander, chopped
It is very simple to make, because you just throw together the seasoned chicken and potatoes in the oven for a delicious and hearty meal. The Ranch seasoning adds the perfect flavor to the crispy chicken and potatoes. After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan. Again because I used skinless thighs on my first attempt the potatoes were the star of the meal.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one. Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top.
So that’s going to wrap this up with this special food chicken, potato & crispy ham supper recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
