Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie chicken and mushroom pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie chicken and mushroom pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie chicken and mushroom pie is something which I’ve loved my entire life.

Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

To get started with this particular recipe, we must prepare a few components. You can have veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Get 1 bag quorn pieces
  2. Prepare 2 leeks
  3. Make ready 1 box mushrooms
  4. Take 7 slices fake bacon (facon if you must)
  5. Prepare 2 tins condensed mushrooms soup
  6. Make ready 2 onions
  7. Take 3 cloves garlic
  8. Make ready 5 Italian herb thing
  9. Make ready Puff pasty
  10. Take Shortcrust
  11. Prepare Half a broccoli

This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! This rich and creamy pie is a real family winner.

Steps to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Chicken and mushroom pie is succulent, warming and delicious. This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock. Love our Chicken & Mushroom pie? Here's some more for you to try.

So that is going to wrap it up with this special food veggie chicken and mushroom pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!