Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sate Lilit is a satay variant from Balinese cuisine. The term "Lilit" in Balinese and Indonesian means "to wrap around", which corresponds to its making. Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Make ready 70 ml oil
  3. Make ready 1 bayleaf
  4. Take 3 lime leaves, remove the stem, finely sliced
  5. Take 1/4 tsp tamarind paste (asam jawa)
  6. Take 1 stalk lemongrass, just the white part, very finely sliced
  7. Make ready 50 gr fresh grated coconut
  8. Make ready 1/2 tsp brown sugar
  9. Get 3/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Prepare Spices Paste (put all these ingredients in food processor)
  12. Make ready 2 pcs big red chillies
  13. Make ready 1 cm ginger
  14. Take 5 shallots
  15. Prepare 3 garlics
  16. Take 1 cm turmeric, grilled in the stove fire first
  17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
  18. Take Sticks For The Satay
  19. Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Pic: Traditional Chicken satay, Balinese food. Chicken satay skewers with peanuts sauce Sate Lilit. This spicy Balinese version of satay has fish, chicken and a whole lot of yumminess. Balinese Ikan Bakar (Balinese Grilled Fish)

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Besides the beautiful beaches, spectacular scenery. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice. Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review.

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