Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Breast is only one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Breast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast:
- Take 2 slice chicken breast
- Get 1 A1 steak sauce
- Take 1 onion powder
- Make ready 1 salt
- Prepare 1 pepper
- Take 1 steak seasoning
- Prepare 1 italian seasoning
- Get 1 oregano
- Take 1 chopped celery
- Get 2 clove garlic finely chopped
Baked Chicken Breasts is couldn't be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! This easy baked chicken recipe makes chicken breasts that are lightly seasoned and great in Chicken Salads, or to stir into chicken casseroles. While these are great to use in any recipe that requires cooked chicken breast.
Steps to make Chicken Breast:
- Set your pan under a medium low heat. Get your chicken breasts and slice them in half
- Season your chicken with 1 tbs of pepper, 1 tsp of salt, 1 tsp of oregano, 1 tsp or italian seasoning, 3 tbs of steak seasoning and 3 tbs of onion powder
- Season up your four slices very well and put on your pan with an inch of water. Once it's halfway done pour A1 steak sauce all over your slices and throw in your garlic and celery.
- Cook till all juices of the sauce is soaked in and chicken looks tender. Once it's fully cooked you are now ready to enjoy!
Chicken Breasts with Herb Basting Sauce "This was an excellent way to make chicken. I love it!" - B and C's cooking. Most Made Today French Onion-Breaded Baked Chicken. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
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