Shrimp and Grits
Shrimp and Grits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Grits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp and Grits is something which I’ve loved my whole life. They are fine and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and grits using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Grits:
  1. Get 1 lb Shrimp
  2. Get 2 cup grits
  3. Prepare 1 bunch Scallions
  4. Make ready 1 large Shallot
  5. Prepare 2 clove Garlic
  6. Get 4 large Whole Baby Bell Mushrooms
  7. Get 1 medium Sweet Red Pepper
  8. Make ready 1/3 tsp All Purpose Seasoning
  9. Make ready 1/4 tsp Kosher Salt
  10. Take 1/4 tsp Fresh Cracked Pepper
  11. Prepare 1 tbsp Salted Butter
  12. Make ready 1 tsp Extra Virgin Olive Oil

Deglaze the pan with a little white wine. Slowly add the cream and let reduce until thickened. Season with salt and pepper, to taste. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil.

Instructions to make Shrimp and Grits:
  1. Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
  2. Place cleaned shrimp in bowl of cold water.
  3. Heat water with shrimp shells adding salt and all purpose seasoning to the water.
  4. Take four of the scallion stalks and cut into 1/4" pieces.
  5. Dice red pepper and place in bowl with previously sliced items.
  6. Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside.
  7. When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
  8. In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
  9. While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
  10. Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
  11. Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
  12. In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.

Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. Bring water, grits, and salt to a boil in a heavy saucepan with a lid. Place the grits in a bowl and cover with water. Drain the grits and place them in a large pot. Stir as mixture comes to a simmer.

So that is going to wrap it up with this special food shrimp and grits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!