Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast vermicelli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Vermicelli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Breakfast Vermicelli is something that I have loved my entire life. They are fine and they look wonderful.
Vermicelli, also called as sevai is one healthy breakfast item which you can make for your busy mornings. Pair it up with different vegetables or flavour it with your favourite masala, and your delicious and healthy breakfast is ready. Vermicelli Upma, is a very popular Breakfast dish which is made in South Indian households very often.
To begin with this particular recipe, we have to first prepare a few components. You can have breakfast vermicelli using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Breakfast Vermicelli:
- Prepare 1 cup thin vermicelli
- Make ready 1 cup water
- Get 1 onion chopped
- Prepare 1 green chili chopped
- Prepare 1 cup mixed frozen vegetables
- Make ready 1/2 tsp cumin seeds (optional)
- Take handful nuts (cashews, ground nuts, etc)
- Prepare 1 tbsp oil
- Get 1 tbsp Worcestershire sauce
- Make ready salt to taste and coriander leaves for garnish
It has roasted peanuts, cashews, mustard seeds, cumin seeds, urad dal and curry leaves cooked with chopped onions and veggies. Then roasted seviyan is added to it along with water and allowed to sit on a low flame until the vermicelli is soft and noodle-like. One of the most loved breakfast items in India, upma scores high not only for the delicious flavours that are packed in during the cooking process of the dish, but also because it is light and healthy, a perfect start to the day. Usually, it is prepared using rava or semolina, along with a host of vegetables and spices.
Instructions to make Breakfast Vermicelli:
- In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed.
- Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!
In south and western India, upma is most commonly served during breakfast. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
So that is going to wrap this up with this special food breakfast vermicelli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
