Cowboy's Pocket Meatloaf
Cowboy's Pocket Meatloaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cowboy's pocket meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Cowboy's Pocket Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cowboy's Pocket Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cowboy's pocket meatloaf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cowboy's Pocket Meatloaf:
  1. Make ready 1 lb ground sirloin
  2. Make ready 2 tbsp extra virgin olive oil
  3. Make ready 1 clove garlic
  4. Make ready 1/2 cup chopped sweet bell pepper
  5. Take 1/2 cup chopped onion
  6. Get 2 eggs beaten
  7. Prepare 1/2 cup chopped fresh parsley
  8. Make ready 1 cup crumbled feta cheese
  9. Make ready 1 cup dried bread crumbs
  10. Make ready 1 can Pillsbury Grands biscuit dough

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Instructions to make Cowboy's Pocket Meatloaf:
  1. in large skillet, heat olive oil over medium high heat.
  2. add chopped garlic and lightly carmelize.
  3. add chopped peppers and onions and continue to cook about 2 minutes.
  4. add ground sirloin and cook until just browned, stirring and crumbling frequently.
  5. remove from heat, allow to cool, then stir in remaining ingredients, except 1/2 of cheese and biscuit dough.
  6. preheat oven to 350° F
  7. combine dough from 2 biscuits and roll into an oval shape approximately 4 x 6 inches. repeat to make 4 pieces.
  8. place rolled dough on a greased cookie sheet.
  9. form meat mixture into a large tube shape, place on dough and roll dough around meat, leaving ends open.
  10. bake for 18-20 minutes, add crumbled feta to top and bake another 5-7 minutes.

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