Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach Cobbler is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peach Cobbler is something which I’ve loved my whole life. They’re nice and they look wonderful.
I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Remove peaches from oven, and drop spoonfuls of topping over them.
To begin with this recipe, we have to prepare a few components. You can cook peach cobbler using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Get 4 Ripe peaches (or 1 15 oz can)
- Make ready 1/2 box White cake mix
- Get 1/2 stick Butter (melted)
- Get 1 Cinnamon
You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. No need to make it perfect, we want a. Here you can find peach cobbler recipes such as Easy Peach Cobbler, Georgia Peach Cobbler Pie, Bisquick Peach Cobbler, Fresh Peach Cobbler, Peach Cobbler Dump Cake, and many others. Peach Cobbler is a summer favorite — and so EASY!
Instructions to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.
So that’s going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
