Chicken 65
Chicken 65

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken 65 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken 65 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Get 250 gms Chicken boneless
  2. Make ready 1/4 tsp Turmeric powder
  3. Take 1 tsp Chilli powder
  4. Prepare 1 tsp Ginger Garlic Paste
  5. Get 1/2 tsp Pepper powder
  6. Make ready 1/2 tsp Pepper powder
  7. Take 1 tbsp Lemon juice
  8. Make ready 1/2 tsp Red Colour optional
  9. Prepare 1 tbsp Corn Flour
  10. Prepare 1/2 Egg
  11. Prepare to taste salt
  12. Get as needed oil to deep fry
  13. Get 2 strand Curry leaves
  14. Make ready 1 tbsp Coriander leaves finely chopped

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Instructions to make Chicken 65:
  1. Thoroughly wash and cut the chicken into 1-inch piece. In a bowl add chicken and other ingredients specified under "To Marinate". Mix chicken and ingredients thoroughly, close the lid and refrigerate it for one hour.
  2. Heat a kadai, add oil. Once oil gets heated add the marinated chicken pieces one by one and fry till golden brown or till chicken turns crisp. Do not over crowd the chicken.
  3. Once cooked remove the chicken on a kitchen towel. In the same oil fry the curry leaves and spread on the chicken. Garnish with coriander leaves. Chicken 65 is ready to relish.

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