Cowboy's Pocket Meatloaf
Cowboy's Pocket Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cowboy's pocket meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Cowboy's Pocket Meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cowboy's Pocket Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cowboy's pocket meatloaf using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cowboy's Pocket Meatloaf:
  1. Make ready 1 lb ground sirloin
  2. Take 2 tbsp extra virgin olive oil
  3. Get 1 clove garlic
  4. Prepare 1/2 cup chopped sweet bell pepper
  5. Make ready 1/2 cup chopped onion
  6. Take 2 eggs beaten
  7. Prepare 1/2 cup chopped fresh parsley
  8. Get 1 cup crumbled feta cheese
  9. Get 1 cup dried bread crumbs
  10. Take 1 can Pillsbury Grands biscuit dough

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Instructions to make Cowboy's Pocket Meatloaf:
  1. in large skillet, heat olive oil over medium high heat.
  2. add chopped garlic and lightly carmelize.
  3. add chopped peppers and onions and continue to cook about 2 minutes.
  4. add ground sirloin and cook until just browned, stirring and crumbling frequently.
  5. remove from heat, allow to cool, then stir in remaining ingredients, except 1/2 of cheese and biscuit dough.
  6. preheat oven to 350° F
  7. combine dough from 2 biscuits and roll into an oval shape approximately 4 x 6 inches. repeat to make 4 pieces.
  8. place rolled dough on a greased cookie sheet.
  9. form meat mixture into a large tube shape, place on dough and roll dough around meat, leaving ends open.
  10. bake for 18-20 minutes, add crumbled feta to top and bake another 5-7 minutes.

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