Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato salmon pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato Salmon Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Salmon Pasta:
- Get 180 g gluten free pasta
- Take 2 salmon steaks
- Make ready 2 garlic cloves minced
- Take 1 small onion chopped
- Get 10 cherry tomatoes halved
- Make ready 2 tsps lemon juice
- Make ready pinch chilli flakes
- Take 1 tsp basil
- Take 150 ml dairy free cream
- Get salt and pepper for seasoning
- Get large handful fresh rocket
- Prepare 1 tsp balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that is going to wrap this up for this special food tomato salmon pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
