Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton.
Fish Biryani is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fish Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish biryani using 35 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Prepare 1 big pompheret(poplet)
- Make ready 2 tomatoes
- Prepare Fried onion(birista)
- Take 1 potato peel and cut into pieces
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready to taste Salt
- Get 2 tsp coriander powder
- Prepare 2 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Prepare 1/3 cup whisked curd(dahi)
- Get leaves Chopped corinder
- Prepare leaves Chopped mint
- Get 2 glass basmati Rice
- Take 2 bay leaves
- Take 1 big elaichi
- Get 1 cinnamon stick
- Take 1/4 tsp lemon juice
- Get Grind together and make a paste
- Get 1 cup corinder leaves
- Get 1/3 cup mint leaves
- Take 3-4 green chilli
- Get 1/3 cup coconut slices
- Prepare 1 tbsp ginger garlic paste
- Take 10 cloves garlic
- Get 1 tomato
- Make ready For marination
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp cumin powder
- Get 1 tbsp dahi
- Make ready 1 tsp lemon juice
- Get Little salt
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp oil
Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove. Theres no 'curry gravy' going on here.
Instructions to make Fish Biryani:
- In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
- Take all the ingredients of masala and and add little water and make paste keep aside.
- Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
- Take potato pieces and fry them in oil on low flame untill golden and keep aside.
- Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
- Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
- Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
- Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
- Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
- Now keep on dum for 15 to 20 mins on very low flame.
- Your fish biryani is ready enjoy with khuchumber or salad or raita.
Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be devoured at all times.
So that is going to wrap this up with this exceptional food fish biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
