Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cajun Chicken Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cajun Chicken Alfredo is something that I’ve loved my entire life.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Reviews for: Photos of Cajun Chicken Alfredo. Cajun Chicken Alfredo - Cajun chicken over a bed of creamy, cheesy alfredo sauce.

To get started with this recipe, we have to prepare a few components. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Make ready 4 each boneless, skinless chicken breast
  2. Prepare 1 blackening spice
  3. Take 2 tbsp extra-virgin olive oil (EVO)
  4. Make ready 3 tbsp minced garlic
  5. Make ready 1 cup chopped marinated sun-dried tomatoes
  6. Take 1/4 cup white cooking wine
  7. Prepare 3 cup heavy cream
  8. Take 3/4 cup grated Parmesan
  9. Take 1 tsp sea salt
  10. Take 1 tsp freshly ground black pepper
  11. Take 1 lb cooked fettuccine
  12. Take 1/3 cup sliced scallions

This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick! This post may contain affiliate links. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Easy dinner recipe made in one pot!

Instructions to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

Chicken and pasta in a creamy cajun alfredo sauce. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best!

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