🌮Tilapia tacos with simple salsa 🌮
🌮Tilapia tacos with simple salsa 🌮

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🌮tilapia tacos with simple salsa 🌮. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Salsa Experts - why get Salsa of the Month Club anywhere else? Mix the pineapple and jalapeños in a medium bowl. Squeeze the lime half over top.

🌮Tilapia tacos with simple salsa 🌮 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 🌮Tilapia tacos with simple salsa 🌮 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:
  1. Make ready 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
  2. Make ready Seasoning:
  3. Prepare 1/4 tsp cumin
  4. Take 1/2 tsp taco seasoning powder
  5. Take 1/2 tsp cayennes pepper
  6. Make ready 1/4 tsp garlic powder
  7. Prepare to taste Salt and pepper
  8. Get Sprinkle lemon juice
  9. Take For salsa:
  10. Prepare Chopped jalapeño
  11. Take Chopped bell peppers
  12. Get Chopped tomatoes
  13. Make ready Chopped cilantro (leaves some for garnish)
  14. Take Lemon juice
  15. Get to taste Salt
  16. Take Served with:
  17. Take 1 warm large tortilla

It has a delicate sour flavor with a tinge of citrus and that creates the perfect balance for the sweet and savoury flavors in these fish tacos. The Sauvignon Blanc is also an easy brunch wine, as are these tilapia fish tacos with pineapple salsa. The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts. I typically use store bought taco seasoning to save on prep time.

Steps to make 🌮Tilapia tacos with simple salsa 🌮:
  1. For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
  2. In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
  3. Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
  4. Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
  5. Warm up the tortilla.
  6. Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
  7. ❤️Happy Cooking ❤️

I am the submitter of this recipe. I like the extra salsa for snacking on, but in retrospect I would rewrite the amounts here. Tilapia Fish Tacos ©Eazy Peazy Mealz by EazyPeazyMealz.com. Pin it to your (Board Type) board to SAVE it for later! Guys, I am obsessed with Tilapia Fish Tacos, which is why in our house Taco Tuesday is so very alive and well one of my other favorite taco recipes is Chicken Taco Lettuce Wraps.

So that’s going to wrap this up with this special food 🌮tilapia tacos with simple salsa 🌮 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!