Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, uncle mack's peach cobbler. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wow your next potluck or family gathering with this quick and easy yet sinfully delicious twist on a classic dump cake recipe. "Uncle Paul, this peach cobbler is the best I've ever had," I remarked after the first bite. "I've never tasted anything quite like it before." Aunt Betty nodded and smiled at her husband as the family finished eating. "This peach cobbler won a blue ribbon at the fair last year, didn't it, Paul?" How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or frozen peaches. This peach cobbler is easy to make, and best of all?
Uncle Mack's Peach Cobbler is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Uncle Mack's Peach Cobbler is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have uncle mack's peach cobbler using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Uncle Mack's Peach Cobbler:
- Get 4 stick Real Butter
- Prepare 1 can Peaches in Heavy Syrup (3 quarts)
- Take 2 tbsp Cinnamon
- Get 3 tbsp Nutmeg
- Take 4 cup Sugar
- Prepare 2 lb Flour
- Make ready 2 stick Crisco
- Make ready 1 quart Ice Water
- Prepare 2 tbsp Salt
Posts About Uncle Peaches' Cakes & Cobblers. Also – rather than making a log out of the cobbler dough and cutting it up, I just left it in the bowl and portioned it out with teaspoons. I didn't see the need to dirty the counter. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX.
Instructions to make Uncle Mack's Peach Cobbler:
- On a large cutting board mix flour and Crisco. Add ice water sporadically until the mixture becomes dough like. Using a blender on low speed is preferable.
- Cover the rolling pin with flour to prevent sticking. With a rolling pin roll out the dough until it is flat and smooth.
- Using a knife, slice the dough into long strips. Make about 10-12 strips. Repeat steps to make more dough.
- Combine peaches, butter, cinnamon, nutmeg, vanilla flavor, and sugar in large sauce pan.
- Heat on the stove and bring to a boil, stirring ocassionally. Add about 2 tablespoons of flour and water to the mixture for thickness. After the mixture is blended well remove from heat.
- Grease the bottom of a large baking pan with cooking spray to prevent sticking or use a stick free baking pan.
- Place about 4-5 strips of dough in the bottom of the large baking pan. Spread the mixture evenly in the baking pan over the dough.
- Place the remaining strips of dough on top of the mixture.
- Bake on 350°F for 30-35 minutes.
Everyone loves this recipe so much I have to make a double batch! Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned. This delicious peach cobbler is made with fresh, frozen or canned peaches and a sweetened cake-like topping. Then you can freeze peach halves to use in cobblers throughout the year. You will get the best result if you freeze them on a cookie sheet before transferring them to freezer bags.
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