Hubby’s Chinese fried rice
Hubby’s Chinese fried rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hubby’s chinese fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hubby’s Chinese fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hubby’s Chinese fried rice is something that I’ve loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hubby’s chinese fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hubby’s Chinese fried rice:
  1. Get Rice
  2. Get Tumeric
  3. Take Green peas
  4. Prepare Carrot
  5. Make ready Onions
  6. Get cube Maggi
  7. Take Powdered garlic
  8. Take Sweet corn
  9. Get Minced meat
  10. Get Butter
  11. Make ready Egg

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Kylie Kwong says bacon is ok. In fact, it's the alternative in her recipe to Chinese Sausage. Traditionally fried rice was prepared with leftovers and overnight rice.

Instructions to make Hubby’s Chinese fried rice:
  1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
  2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
  3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
  4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
  5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
  6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. you can also add shrimps,prawns if you want.

There was no special recipe to fried rice. I used leftover rice from previous nights dinner and it turned out perfect. Hubby (Filipino) suggested using cubed pork in lieu of chicken! Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.

So that is going to wrap it up with this exceptional food hubby’s chinese fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!