Curdfish
Curdfish

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curdfish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curdfish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Curdfish is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have curdfish using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curdfish:
  1. Take 500 gm fish
  2. Get 4 tbsp curd
  3. Make ready 1 tsp sugar
  4. Prepare 1 tbsp mustardseeds paste
  5. Prepare 1 greenchilli
  6. Prepare 1 onion
  7. Get 2 greencadamom
  8. Take 1 cinnamon stick
  9. Make ready 5-6 blackpepper
  10. Prepare 2-3 clove
  11. Get to taste Salt
  12. Make ready 1 tsp turmericpowder
  13. Take 1/2 tsp redchillipowder
  14. Get Oil as required

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Steps to make Curdfish:
  1. Marrinate the fish with turmeric& salt.Heat oil &lightly fry.Keep it aside.H eat a wok add whole garammasala crackle & put onion ring to cook till it's becomes golden brown.
  2. Whiped the curd with sugar.Lower the flame add curd mix it well &sauted it.Than add mustardseeds paste mix it well and cooked till the oil left on the edge of the wok.
  3. Add all spices mix it well &cook nicely.Than add 4cup water.W henever the gravy should boild put fish & cook till your liking consistancy.
  4. Curd fish is ready to serve.

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