Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, croissant topper chicken pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Croissant topper chicken pot pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Croissant topper chicken pot pie is something which I have loved my entire life. They are nice and they look fantastic.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. The comfort of chicken pot pie without all of the work!
To get started with this recipe, we have to first prepare a few ingredients. You can cook croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croissant topper chicken pot pie:
- Get chicken breasts, cubed
- Prepare croissant tube
- Take celery chopped
- Prepare carrots chopped
- Take onion, chopped
- Get mushrooms, chopped
- Take frozen peas
- Take chicken broth
- Make ready all-purpose flour
- Prepare unsalted butter
- Make ready olive oil, extra virgin
- Take garlic powder
- Take salt pepper
It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Buttery pie crust may be the traditional pot pie topper, but take one bite of these cheesy herb biscuits and you'll agree that a quick homemade biscuit is the superior option. Drop biscuits are my preference for topping savory pot pies because it's easy to add flavor to the pillows of dough with very little effort.
Steps to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
How to make Crock Pot Chicken Pot Pie: First place everything in the crock pot except the biscuits. Then cover and cook on low all day in your favorite What variations can you make to this chicken pot pie crock pot recipe? You can use your favorite type of biscuits for the topping. With a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. However, it comes together really easily and I will tell you that I've always hated chicken pot pie - but I love this one.
So that’s going to wrap it up with this special food croissant topper chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
