Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quesadilla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. A quesadilla is a heated tortilla with melted cheese inside.
Quesadilla is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quesadilla is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook quesadilla using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quesadilla:
- Prepare 2 cup Wheat flour
- Make ready 1/2 cup Chopped beetroot
- Prepare 2 tsp +1/2 tbsp Oil
- Take 1/2 cup Chopped carrot
- Make ready 1/2 cup Chopped capsicum
- Get 1/2 cup Chopped French beans
- Make ready 1/4 cup Chopped onion
- Get 1/2 cup Sweet corn kernels
- Take 2 Chopped green Chilli
- Prepare 1/2 tsp Black pepper powder
- Take 4 cheese slice
- Make ready as required butter
- Take to taste Salt
- Prepare 1/2 cup water
You can sandwich almost anything inside this pan-fried tortilla toastie, but we have great quesadilla recipes to inspire you. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! Quesadillas are the perfect quick meal.
Instructions to make Quesadilla:
- First boil the chopped beetroot with 1/2 cup water for 5 mins. And after cool grind it and sieve it. Then you will get beetroot juice
- Now take wheat flour add salt and 2 tsp oil mix them and make dough from beetroot juice. Cover the dough and keep aside for 15 mins
- Now take dough make 4 equal size balls and make chapati.
- Heat the griddle put a chapati on griddle after 1min flip it and roast 30 sec. not roast fully make raw chapati..make all tortilla like this
- Put all tortilla is a muslin clothe and cover them.
- When you want to eat or serve quesadilla.. heat the griddle on medium flame put a tortilla on it after 2 mins flip it.
- Now spread cooked veggies on half part of tortilla and then put cheese slice and then cover with the other half side
- Now apply butter on it.. and roast both side on slow flame
- Quesadilla is ready serve hot.
How have I not shared my basic quesadilla recipe, in all these years of food blogging? This week, the Babish Culinary Universe is going through a serious cheese phase. Preheat your pan over medium heat. For the chicken or steak quesadillas, add your. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that is going to wrap this up with this exceptional food quesadilla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
