Veggies spaghetti
Veggies spaghetti

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggies spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point.

Veggies spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veggies spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggies spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggies spaghetti:
  1. Take Sweet corn
  2. Prepare Green beans
  3. Get Peas
  4. Take Pepper
  5. Make ready Tomatoes paste
  6. Get Spaghetti
  7. Take Carrot
  8. Make ready Seasoning
  9. Make ready Thyme and curry

Get the Longest Spaghetti Squash Noodles. Here's how to get the super-long strands of a spaghetti-lover's dreams. Bring a large pot of salted water to a boil. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!

Steps to make Veggies spaghetti:
  1. I parboiled d veggies with my spaghetti
  2. Then I added oil on fire add my onions to fry for few minutes then add my tomatoes paste and pepper paste after dome minutes I add my seasoning thyme and curry cover to steam well I then add my parboiled spaghetti and steamer for 10 minute
  3. It done after few minutes
  4. Serve hot

It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Using a wooden spoon, gently mix, until all the.

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