Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my whole life. They’re fine and they look wonderful.
If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready 1 pint strawberries
- Make ready 1/2 cup pineapples (I used canned)
- Take 1 cup peaches (I used canned)
- Prepare 3 kiwi's
- Take 2 Tablespoons fruit preserve
- Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Prepare 3-4 Tablespoons butter, melted
- Get 2 Tablespoons sugar
- Prepare 1/2 tablespoon cinnamon
- Get cooking oil
Strawberry Salsa with Cinnamon Sugar Tortilla Chips. These baked cinnamon tortilla chips are MADE for fruit salsa, and it's a match made in heaven. I used large flour tortillas, but I can't wait to try them using whole wheat or other types of healthier tortillas. Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer!
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets.
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
I can't even tell you why it has taken me so long to fall in love with fruit salsa. Maybe it's because I'm a true blue through and through lover of spicy. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Of course I recommend making these homemade cinnamon tortilla chips and serving this fruit salsa recipe with said chips on a beautiful platter for all your friends and family to enjoy!
So that’s going to wrap it up for this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
