Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, pancetta and leek pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes.

Chicken, pancetta and leek pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken, pancetta and leek pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Make ready 650 g Chicken breast
  2. Get 2 Leeks
  3. Prepare 25 g Butter
  4. Make ready 100 g Pancetta
  5. Make ready 350 g chicken stock
  6. Make ready 3 Tablespoons plain flour
  7. Prepare 0.5 teaspoon Black pepper
  8. Make ready 2 Tablespoons Creme Fraiche
  9. Take 320 g readymade puff pastry
  10. Take 1 beaten egg

This pie is all about wholesome goodness. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. How to make chicken and leek pie.

Instructions to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

Use this chicken pie recipe to feed the family a delicious, warming meal. This pie can be made in advance and frozen. To freeze before baking,wrap the pie in cling film. Wrap leeks in pancetta, braise them in white wine and chicken stock, then top them with cream and Parmigiano-Reggiano cheese for this dish that's a taste of heaven. This hearty chicken pie is perfect any day of the week.

So that is going to wrap it up with this special food chicken, pancetta and leek pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!