Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tipsy sailor makes 950g. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tipsy Sailor makes 950g is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tipsy Sailor makes 950g is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tipsy sailor makes 950g using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tipsy Sailor makes 950g:
- Get 700 ml Milk I used alpro unsweetened almond milk
- Prepare 300 ml sour cream
- Get 50 grams raisins or sultanas I used sultanas
- Make ready 30 grams caster sugar
- Get 8 grams cornstarch/cornflour
- Prepare 60 ml dark rum I used lambs navy
- Take 80 ml single cream
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Steps to make Tipsy Sailor makes 950g:
- Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight
- Mix bit of milk with cornflour until smooth set aside.
- Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves
- Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool.
- Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus
- Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes.
- Serve immediately or put in a container & freeze
- Enjoy…
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So that is going to wrap this up for this special food tipsy sailor makes 950g recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
