Vegan Pho (Vietnamese noodle soup)
Vegan Pho (Vietnamese noodle soup)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Pho (Vietnamese noodle soup) is something which I’ve loved my entire life.

Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Chop tofu into ½ inch cubes. Slice carrot finely on a diagonal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Get Noodle Soup
  2. Make ready 1 yellow onion, peeled, cut into large chunks
  3. Make ready 3 shallots, peeled, cut in half
  4. Get 3 cloves garlic, cut in half
  5. Take 5 cm chunck ginger, peeled, cut in half
  6. Prepare 1 cinnamon stick, cut in half
  7. Prepare 1/2 tsp whole peppercorns
  8. Make ready 6 whole cloves
  9. Take 4 star anise
  10. Make ready 1 tsp neutral-flavored oil
  11. Prepare 1 vegetable bouillon cube
  12. Prepare 2 tbsp soy sauce
  13. Get 2 carrots, thinly sliced
  14. Make ready 1 head broccoli, cut into florets
  15. Get 20 medium mushrooms, sliced
  16. Prepare 200 g rice noodles
  17. Take Tofu Strips
  18. Take 1 block firm tofu, thinly sliced
  19. Prepare 1 tbsp neutral oil
  20. Make ready 1 tsp salt
  21. Take Optional Garnish *But Highly Recommended
  22. Take Fresh basil
  23. Get Bean sprouts
  24. Make ready Sliced green onions
  25. Prepare Sliced radish
  26. Take Sliced Lime
  27. Make ready Hoisin sauce
  28. Get Chili sauce or Sriracha hot sauce

This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. What is Vietnamese Pho Noodle Soup? In Vietnam, Pho is served primarily at breakfast time!

Instructions to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout.

Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.

  1. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  2. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  3. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  4. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  5. Notes

Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc.

Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot.

Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

It is a savory Vietnamese noodle soup, usually beef-based. It's has a unique and aromatic flavor from a curious blend of spices. Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup.

So that is going to wrap it up with this exceptional food vegan pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!