Spaghetti Khowsuey
Spaghetti Khowsuey

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti khowsuey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Burmese one pot meal with twist. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. burmese khowsuey This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour!

Spaghetti Khowsuey is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Khowsuey is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti khowsuey using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Khowsuey:
  1. Take For curry
  2. Take 250 gms cauliflower small florets
  3. Take 1 big carrot, chopped
  4. Prepare 100 gms french beans chopped
  5. Get 1 cup green peas(I used frozen)
  6. Take 3 onions chopped
  7. Get 3 potatoes chopped
  8. Prepare 4 tbsp ghee
  9. Get to taste Salt
  10. Take 1 pinch soda bi carb
  11. Take 1 tbsp green chillies ginger paste
  12. Prepare 1 tbsp garlic coarse paste
  13. Prepare 3 tomatoes chopped
  14. Make ready For coconut milk(1 1/2 cup)
  15. Get 1/2 coconut. chopped into small pieces
  16. Prepare 1 glass water
  17. Get 1 tbsp corn flour dissolved in 1/4 cup cold water
  18. Make ready For spaghetti
  19. Get 200 gms spaghetti
  20. Get For mint concoction water
  21. Prepare 1/4 cup mint leaves (phudina)
  22. Make ready 2 green chillies
  23. Take to taste Salt
  24. Take 2 tbsp water
  25. Make ready Other ingredients
  26. Make ready 2 small potato thin crisp fries
  27. Make ready 1 cup spicy banana chips
  28. Prepare 1/4 cup roasted peanuts(de skin)
  29. Prepare to taste Chilli sauce
  30. Take to taste Soy sauce

One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. This dish is an incredible blend of flavours and nutrition both at the same time. Can't decide how to add a twist to your Bakra Eid dishes this year? Bake Parlor, in collaboration with the highly esteemed and experienced Chef Gulzar, is bringing a variety of recipes you can.

Steps to make Spaghetti Khowsuey:
  1. For curry. Heat ghee in big vessel. Add chopped cauliflower, carrot,french beans, green peas,onion and potato pieces.
  2. Add soda bi carb and salt. Saute for few minutes till soft. Add little water and cook for 5 mins,in between stirring constantly.
  3. After 5 mins add chopped tomatoes, green chillies ginger paste and garlic coarse paste. Mix and cook till done.
  4. As veggies being cook, prepare coconut milk…add coconut pieces in mixer jar,grind it. Add water and grind again to smooth paste. Strain this coconut mixture through muslin cloth..to get coconut milk. Keep aside.
  5. On other gas, keep water filled vessel for boiling. Chopped spaghetti into small pieces. Put in boiling water,add salt and 1 tbsp oil. Boil for 10-12 minutes (till cooked). Strain and keep aside.
  6. As veggies being cook add coconut milk,boil and add corn flour water. Stir till curry turns thick. Remove from flame.
  7. For mint concoction…grind mint leaves, chopped green chillies,salt in blender to smooth paste. Add water to make liquid consistency.
  8. To assemble/ serve..in a plate place boiled little hot spaghetti.
  9. On it pour curry.
  10. Sprinkle potato fries,banana chips (crushed),and roasted peanuts.
  11. On it sprinkle chilli sauce,soya sauce and mint concoction.
  12. Serve/ Relish Delicious Spaghetti Khowsuey.

Coming towards the tantalizing Burmese dish Khowsuey, Bake Parlor has now added it to the wide range and is also gathering positive feedback from the markets. If something can be called a bowl of happiness, this could well be it. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine.

So that is going to wrap it up with this special food spaghetti khowsuey recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!