Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot new england boil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot New England Boil is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot New England Boil is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot new england boil using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot New England Boil:
- Take 1/2 head cabbage
- Get 5 red new potatoes
- Make ready 1 medium onion
- Take 1 medium turnip
- Make ready 2 large cartops
- Take 1 package Eckrich Skinless smoked sausage (2 pieces)
- Take 2 cups water
- Get 1 tsp. fresh basil (from my garden)
- Prepare Pinch Beau Monde (Spice Island) seasoning
- Take Pinch Roasted Garlic and Herb (Grill Mates) seasoning
- Prepare 1-2 tsp salt (or none…as you prefer)
Instructions to make Instant Pot New England Boil:
- Chop cabbage into medium pieces
- Chop potatoes in 4 or 8 pieces (peeled or unpeeled)
- Cut carrots into 1/2 inch rounds
- Cut turnips into half inch slices, then cut each slice into fourths.
- Cut onions into small pieces
- Add salt, basil and beaumonde.
- Cut sausage into inch or half inch rounds
- Stir al ingredients together
- Sprinkle with Roasted Garlic and Herb seasoning
- Add water. Stir again.
- Put in instant pot on Pressure Cook setting. Set to 12 minutes.
- Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam.
So that is going to wrap this up with this special food instant pot new england boil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!