Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
To get started with this particular recipe, we have to prepare a few components. You can have cornbread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Prepare 2 1/2 Cups flour
- Take 1 1/2 Cups cormeal
- Get 1/2 Cup sugar plus 2 tablespoons
- Make ready 2 TBLS. baking powder
- Make ready 2 tsp. salt
- Get 2 Cups milk
- Prepare 2/3 Cup cooking oil
- Make ready 2 eggs slightly beaten
It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. Cornbread, warm from the oven, is such a treat.
Instructions to make Cornbread:
- Preheat oven to 400•
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Measure oil, eggs, and milk.
- Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
- Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
- Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
- Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
- Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
- Cut this recipe in half and bake in an 8x8" pan for less cornbread.
It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. Serve it as a side dish. 🎦 Cornbread.
So that is going to wrap this up for this special food cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
