Azuki & Cashew Rice
Azuki & Cashew Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, azuki & cashew rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Azuki & Cashew Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Azuki & Cashew Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook azuki & cashew rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki & Cashew Rice:
  1. Get 2 cups (*180ml cup) Short Grain Rice
  2. Prepare 1/4 cup Azuki (Red Beans)
  3. Get 500 ml Water
  4. Make ready 1/2 teaspoon Salt
  5. Make ready 1/2 cup Unsalted Cashew Nuts

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Steps to make Azuki & Cashew Rice:
  1. Place washed Azuki (Red Beans) and Water in a saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain and save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place in the rice cooker’s inner pot, add the cooled red liquid up to the 2-cups-marking. Add Salt and gently stir. Place the cooked Azuki and Cashew Nuts on the rice evenly, but Do Not stir.
  4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix.

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So that’s going to wrap this up for this special food azuki & cashew rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!