Confetti Cornbread Salad
Confetti Cornbread Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, confetti cornbread salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Confetti Cornbread Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Confetti Cornbread Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Cornbread Salad:
  1. Take 2 round pans cornbread (barely over cooked, so its a little dry
  2. Get 1 (8 oz.) Carton of sour cream
  3. Prepare 2 packs, dry ranch dressing mix
  4. Get 2 packs bacon (cooked and crumbled)
  5. Prepare 2 cans pinto beans (rinsed and drained)
  6. Prepare 2 can black beans (rinsed and drained)
  7. Get 2 cans corn (drained)
  8. Take 2 green bell peppers (seeded and diced)
  9. Prepare 2 green vidalia onions (diced)
  10. Take 3 bags velveeta cheese (shredded)
  11. Take 2 cups Hellman's mayo
  12. Make ready 4 tomatoes (seeded and diced)
  13. Make ready 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that’s going to wrap this up with this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!