Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet chilli salmon with pasta and peas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Chilli Salmon with Pasta and Peas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Get 3 salmon fillets (I used frozen)
  2. Take Spray oil
  3. Make ready Sweet chilli with garlic Sauce
  4. Get 100 gms Fusilli pasta
  5. Take 2-3 oz Frozen Peas
Instructions to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

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