Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast with white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl.
Chicken breast with white sauce is only one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken breast with white sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken breast with white sauce:
- Get 1 each chicken breast
- Get 1 onion
- Prepare 1 tsp chicken flavor boulillon knorr
- Take 1/2 tsp black pepper
- Make ready 4 tbsp cheese and garlic alfredo white sauce
- Prepare 1/2 tbsp instant corn starch
- Take 1/4 cup milk
- Make ready 1 packages spaghetti pasta
- Make ready 2 tbsp butter
In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. Add broth and wine; bring to a boil. Chicken breasts slow cooked with a creamy white wine and mushroom mixture.
Instructions to make Chicken breast with white sauce:
- chop chicken breast into cubes
- melt butter in a pan
- add chicken , stir for 2 to 5 minut till golden in color
- chop onion and add it to the chicken
- add the knorr and pepper
- stirr for few minutes till onion is golden
- add white sauce , milk and corn flour then stirr with a fork to prevent lumps
- lower heat till chicken is cooke , should take around 20 to 30 minutes
- serve with pasta
- add grated cheese if u like
This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets.
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