Chicago-style "Sassidge Sangwitch"
Chicago-style "Sassidge Sangwitch"

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicago-style "sassidge sangwitch". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicago-style "Sassidge Sangwitch" is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicago-style "Sassidge Sangwitch" is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicago-style "sassidge sangwitch" using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicago-style "Sassidge Sangwitch":
  1. Take 1 lb Quality Italian Sausage
  2. Take 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
  3. Take 1/2 cup Italian dressing
  4. Prepare 2 Sweet Onions, sliced
  5. Get 2 tbsp Extra Virgin Olive oil
  6. Make ready 1 tbsp Garlic cloves, minced
  7. Prepare 3 pinch Crushed Red Pepper & Oregano, dried
  8. Make ready 1 Salt & Fresh Cracked Pepper
  9. Prepare 2 Italian bread loaves, sliced widthwise
  10. Get 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)
Instructions to make Chicago-style "Sassidge Sangwitch":
  1. In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
  2. Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
  3. Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
  4. Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
  5. Bon Appétit :)
  6. In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.

So that is going to wrap it up for this special food chicago-style "sassidge sangwitch" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!