Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF
Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys chicken & sausage pot pie, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something that I have loved my entire life.

The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. As part of Poultry Hub Australia's training initiative, we have developed a virtual chicken with the assistance of Tafe Digital in Armidale. A quick version of a classic dish.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Take 1 onion, chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Prepare 300 g diced chicken
  5. Get 200 g gluten-free pork sausages, sliced
  6. Get 2 carrots, chopped
  7. Get 2 sticks celery, chopped
  8. Take 2 tbsp gluten-free / plain flour
  9. Take 250 ml chicken stock
  10. Prepare 2 tbsp Oatly creme fraiche
  11. Take 150 g frozen peas
  12. Prepare 100 g Violife brand free-from cheese, grated/shredded (optional)
  13. Take Salt & pepper
  14. Take 300 g Vickys Puff Pastry - see my previously posted recipe
  15. Take Milk of choice to glaze pastry

Szechuan chicken is a popular dish originated in the province of Sichuan in China. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Pre-heat the oven to gas 4 / 180C / 350F
  2. Heat the oil in a frying pan and cook the onion until translucent
  3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
  4. Stir in the carrots and celery then sprinkle the flour over and mix in
  5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
  6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
  7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
  8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
  9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

Serve with white rice and tonkatsu sauce. Chicken Licken is a South African fast-food fried chicken restaurant chain. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

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