Rongoboti Rui
Rongoboti Rui

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rongoboti rui. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rongoboti Rui is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rongoboti Rui is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have rongoboti rui using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rongoboti Rui:
  1. Prepare 2 fried piece of Rui/Rohu fish
  2. Prepare 1 tbsp black mustard seed paste
  3. Get 1 tbsp poppy seed paste
  4. Get 1 small onion paste
  5. Make ready 1/2 tsp ginger paste
  6. Take 1/3 tsp garlic paste
  7. Make ready 1 small chopped tomato
  8. Take 1 dry red chilli
  9. Take 1 Bay leaf
  10. Take 2-3 black pepper corns
  11. Take 1 green cardamom
  12. Prepare 1 small stick of cinnamon
  13. Get 2 cloves
  14. Get 4 tbsp Mustard oil
  15. Make ready 1 tsp chilli powder
  16. Make ready 1/2 tsp turmeric powder
  17. Make ready 1 tbsp curd
  18. Take to taste Salt and sugar

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Steps to make Rongoboti Rui:
  1. Heat mustard oil and add the dry red chilli, cinnamon, cloves, bay leaves, peppercorns and cardamom.
  2. Once the garam masalas changes colour add onion paste and ginger garlic paste and saute over medium flame
  3. After 2-3 minutes add chilli powder and turmeric powder and mix it well
  4. Add the chopped tomatoes. And fry till the oil sides. (Add little water at regular intervals to avoid burning)
  5. Add mustard seed paste and poppy seed pasteband cook for about 3-4 minutes
  6. Add curd and give it a good mix.
  7. Add the fried fish and salt and sugar to taste and coat the fish with the gravy and cook for about 4minutes at low flame
  8. Now add a cup of water and cover the pan with a lid bring it to boil and let the gravy reduce. Cook for 7mins
  9. Now check the gravy and reduce as required.
  10. Adjust seasoning.
  11. Turn off the flame. Garish with beated curd.
  12. Tastes best with steamed rice.

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So that is going to wrap this up for this exceptional food rongoboti rui recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!