Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goombah jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftovers make for excellent hoagie bun fodder. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice.
Goombah Jambalaya is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Goombah Jambalaya is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goombah Jambalaya:
- Make ready 1/2 LB Leftover Easter Ham
- Take 4 Smoked Sausages
- Get 1 1/2 C. Rice
- Make ready 1 Red Bell Pepper
- Make ready 1 Can Dark Red Kidney Beans
- Get 1 C. Corn
- Take 1/2 Red Onion
- Make ready 4 Cloves Garlic
- Make ready to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Make ready Olive Oil
- Make ready 3-5 Tablespoons AP Flour
- Make ready 1 QT. Water
- Make ready 1 C. Beer or Cider
- Prepare Lemon Juice
- Take Balsamic Vinegar
Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice! Coming to you from New Orleans! An easy Jambalaya recipe is pure comfort food filled to the brim with flavour. Goombah and similar forms probably derived as an alteration or Anglicized spelling of the common Southern Italian familiar term of address, cumpà, the apocoped oxytone form of the word cumpari found in Southern Italian dialects and compare found in Standard Italian, which denotes the godfather in a baptism.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
It is therefore commonly used as a term of endearment roughly equivalent. Jen's Jambalaya "This is a great recipe! We make it all year round and kids never get tired of it." - Marlo Russell. Cindy's Jambalaya "Kids ate leftovers for breakfast and have asked for this again!" - pickeringmom. See how Chef John makes his jambalaya.
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