Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Artichoke Phyllo Blossoms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Artichoke Phyllo Blossoms is something which I have loved my entire life.
I wanted to create a bite-sized version of rich, creamy artichoke dip. Add cream cheese and process until combined. Fill each mini phyllo shell with the artichoke mixture and place on a baking.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- Make ready Creamy Garlic Artichoke Filling
- Make ready 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
- Make ready 1 10 oz Frozen Spinach [fully drained-fine chop]
- Prepare 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
- Take 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
- Make ready 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
- Make ready 1/4 cup Fresh Minced Garlic [packed]
- Get 2 tbsp Sun Dried Tomatoes [fine diced-packed]
- Take 1 tbsp Dehydrated Onions
- Prepare 1/3 tsp White Pepper
- Make ready Dough
- Get 1 16 oz Phyllo Or Fillo Dough
- Get 2 cup Melted Butter Or Oil Spray Can
Season to taste with salt and pepper. These Garlic-Artichoke Stuffed Mushrooms are a quick and easy side dish or appetizer that will disappear in an instant! Luckily for you, people will go crazy for these Garlic-Artichoke Stuffed Mushrooms. These are also a great low-carb alternative for people who might be watching their.
Instructions to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
- Enjoy!
Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to. The phyllo cases and creamed artichokes can be prepared a day ahead. Steamed artichokes are a classic appetizer. Steaming the garlic with the artichokes mellows its flavor in this easy hors d'oeuvre.
So that’s going to wrap it up for this exceptional food mike's garlic artichoke phyllo blossoms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
