Crispy Fried Fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦
Crispy Fried Fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy fried fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! πŸ™‚ Very good recipe, and very easy. The batter - fish - corn crumbs proportion should be changed, though. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish.

Crispy Fried Fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Fried Fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦ is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy fried fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦ using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦:
  1. Make ready 650 g fresh Dori fillet, cut into portion size
  2. Take 1 tsp Lemon salt
  3. Prepare Crushed Black pepper
  4. Get 1 Lemon juice
  5. Take 250 g all-purpose flour
  6. Get 75 g corn starch
  7. Make ready 1/2 tsp Baking powder
  8. Get 250 g Club soda
  9. Make ready 1/2 tsp Chili powder
  10. Make ready 1/2 tsp Garlic powder
  11. Take 1/2 tsp lemon salt granules
  12. Make ready 1 tbs Paprika
  13. Take 1 tsp ground Oregano
  14. Take 1/2 cup Tomato sauce
  15. Make ready 1 tbs/50 g Sour Cream
  16. Take 1 lemon cut into segment as garnish
  17. Make ready Oil Rice Bran for deep fry

Crispy, tasty, and just darn good! The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish. You can try with some thin strips of boneless chicken breasts, cubes of cheese, veggeis like potatoes, cauliflower or even eggplants. Coat fish in flour, then egg, and then bread crumbs.

Steps to make Crispy Fried Fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦:
  1. On top fish put with lemon juice for 5' then season with lemon salt, black pepper, garlic powder and lastly add chili powder, and keep aside for 10'.
  2. Batter preparation. In a glass bowl put all- purpose flour, cornstarch, baking powder, baking soda, 1/2 tsp salt, add 1 tbs paprika and mix together. Pour 250-300g club soda and pour out a little at a time over the flour mixture and at the same time stir the flour continuosly with a whisk to make a consistency of a thin pancake.
  3. In a wok put heat the oil, when its hot then put the nicely coated fish pieces with the batter, cook on medium heat until both sides has golden brown. Lift out with a wire colander, put on a large plate.
  4. To serve on an individual plate put the cooked fish, baked Potato chips, put 1 tbs tomato sauce (or a dullop of Sour cream), a slice of lemon and a glass of cold drinks. Afterward, the young children loves to have a cone of ice cream. πŸŽπŸ€—πŸŸπŸ§€πŸ‹πŸ…πŸ¦

When the fish is evenly golden all over. These golden fish fillets are cooked in the air fryer until crispy and delicious. Covered in a tasty crust, the fish remains soft and velvety from the inside. Crispy Oven-Fried Fish Filets with Dijon Tartar Sauce. The one-two-three breading process has never failed us with this oven-fried fish recipe.

So that is going to wrap it up with this exceptional food crispy fried fish πŸ˜—πŸŽπŸŸπŸ πŸŸπŸ§€πŸ‹πŸ…πŸ¦ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!