Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken, spinach rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. Although I made a few changes (brown basmati rice, hot chicken sausage, chopped tomatoes) I feel like that's the strength of the dish. Place the rice noodles in a bowl and cover with hot water.
Chicken, Spinach Rice Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken, Spinach Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Spinach Rice Bowl:
- Make ready Meat
- Make ready 4 chicken thighs
- Get 2 tbl vinegar
- Get 1/4 medium onion
- Take 1 medium to large pepper like a bell pepper
- Get 1/2 tsp cumin
- Make ready 1/2 tsp corriander
- Get 1 tbl soy sauce
- Make ready 2-3 cloves garlic
- Make ready 1 hot sauce to taste (optional)
- Prepare Sauce
- Take 1 tbl soy sauce
- Prepare 2 tsp oyster sauce
- Take 2 tsp oil (sesame if you have it)
- Prepare 3 tsp cooking wine
- Get 1 tbl hot sauce (optional)
- Prepare Stir-fry
- Prepare 1 bunch spinach
- Take 1/2 medium onion
- Get 2 cloves garlic
- Make ready 1 salt to taste
- Take 1 oil for stir-frying
Fresh spinach comes together with toasted walnuts, lemon and garlic to make a super fresh-tasting pesto before combining forces with tender brown rice. The flavorful mixture is topped with crunchy and bitter radicchio, salty feta, creamy avocado, and a soft boiled egg. Learn how to make Chicken Rice Bowl at home with Chef Tarika on Get Curried. Make this One Pot Chicken Recipe, a delicious Chicken Recipe of Best Rice Bowl.
Instructions to make Chicken, Spinach Rice Bowl:
- Skin and bone chicken (i was using skinless boneless thighs)
- Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
- Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
- Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
- Drain chicken, cut into pieces, place in food processor, discard vinegar.
- Add meat seasonings
- Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
- Clean your spinach, cut into 1-2 inch lengths
- Mix sauce ingredients, set aside
- Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
- Add meat mix, stir until about half cooked, add chopped onion
- When the mixture is just cooked, add the spinach
- Keep stirring until the spinach just wilts
- Give your sauce one last stir, pour in the pan
- Stir and let the sauce come to a bubble, turn heat down to medium low
- Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
- Add some rice in a bowl, top with your chicken and spinach mixture
- Garnish with sesame seeds, cilantro, parsley
I love rice bowls because they are usually healthy and packed with different flavors and textures. Plus, everything is in one bowl so you can walk around A few months ago I shared my chipotle chicken burrito bowls and they were a HUGE hit. I never expected the recipe to become so popular but over. These bowls are super efficient because you use the same pan to cook the spinach and the chickpeas, both of which can happen while your brown rice is cooking. Plus, the flavor is on point!!
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