Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buchteln. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buchteln is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buchteln is something that I’ve loved my entire life.
Buchteln. Булочки бухты от Дарии Цвек. Buchtel; also Ofennudel(n), Rohrnudel(n) The traditional Buchtel is filled with plum Powidl jam. Feed for this Entry Trackback Address. булочки Бухтельн (Buchteln ).
To get started with this recipe, we have to first prepare a few components. You can cook buchteln using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buchteln:
- Take 150 ml (2/3 cup) whole milk
- Prepare 100 g (1 stick) butter
- Prepare 1 tsp vanilla extract
- Prepare 50 g (1/4 cup) caster sugar
- Get 15 g fresh or 1 ½ tsp instant yeast
- Take 180 g (1 1/2 cup) plain flour
- Get 150 g (1 heaped cup) strong white bread flour
- Get 1/2 tsp fine salt
- Make ready 1 large egg
- Take 1 egg yolk
- Take 8 tsp good thick jam (I used strawberry, plum is traditional)
- Get icing sugar, for dusting
Instructions to make Buchteln:
- Heat up the milk and butter in a small pan or in a bowl in the microwave until the butter has melted. Let it cool down until just warm.
- Stir in the sugar, the vanilla extract and add the yeast. Mix the flours with the salt in a large bowl or in the bowl of a standing mixer.
- Pour in the milk mixture, add the egg and the egg yolk and mix with the dough hook attachment or by hand, with a wooden spoon.
- Keep mixing or kneading by hand on a floured surface (it will be very sticky though) for at least 10 minutes or until the dough becomes smooth, elastic and clears the sides of the bowl or stops sticking to your hands. Place it in a clean bowl, cover and let it double in bulk in a warm place - it will take an hour.
- Butter a round tin or a flan dish, about 30cm in diameter. Melt the remaining butter.
- Turn the dough out onto floured surface and divide into eight pieces, 85g each.
- Flatten them, then spoon a teaspoon of jam in the middle of each one.
- Pull up the edges and pinch them well together, make sure there is no potential for leaks.
- Roll each ball around on the worktop to check if it’s sealed.
- Brush each dough ball with a little butter; otherwise you’ll end up with one gigantic Buchtel. Space them evenly in the dish, cover with greased cling film and leave to puff up for 40 minutes.
- Preheat the oven to 180C/350F/gas 4. When the Buchteln have risen, brush the tops with any remaining butter and bake for 20 minutes until golden brown.
- Cool slightly in the dish, dust with icing sugar and serve warm - traditionally with vanilla sauce or custard.
So that’s going to wrap it up for this exceptional food buchteln recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
