Creamy chicken, bacon and mushroom pie πŸ₯§
Creamy chicken, bacon and mushroom pie πŸ₯§

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken, bacon and mushroom pie πŸ₯§. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

Creamy chicken, bacon and mushroom pie πŸ₯§ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy chicken, bacon and mushroom pie πŸ₯§ is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken, bacon and mushroom pie πŸ₯§ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken, bacon and mushroom pie πŸ₯§:
  1. Get 3 cooked chicken breasts (cut into chunks)
  2. Get 100 g bacon lardons
  3. Get 200 g sliced mushrooms
  4. Get 1 onion (diced)
  5. Prepare 1 tin condensed mushroom soup
  6. Get 1 tsp mixed herbs
  7. Get 1 tsp salt
  8. Take 25 ml white wine
  9. Get Ready rolled shortcrust pastry
  10. Get Ready rolled puff pastry
  11. Prepare 1 egg (beaten)
  12. Make ready 1 tsp garlic (minced)

Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling.

Instructions to make Creamy chicken, bacon and mushroom pie πŸ₯§:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

I make the pie even easier, by browning the chicken and making the sauce all in one go. Stir around with the streaky bacon and mushrooms until the chicken begins to colour. And I like the mushrooms with the chicken and the creamy stock. Chicken and Mushrooms with bacon in a rich cream sauce is perfect over pasta (or rice). Tender chicken breasts are smothered in a creamy mushroom sauce flavored with a splash of white wine and crumbled bacon.

So that’s going to wrap this up for this exceptional food creamy chicken, bacon and mushroom pie πŸ₯§ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!