Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon mayo rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Mayo Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon Mayo Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Get 250 g salmon
- Make ready 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Take 1 tbsp tomato ketchup
- Take Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Prepare Salt and pepper
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that’s going to wrap it up with this special food salmon mayo rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
