Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Fish Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato Fish Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tomato fish stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Fish Stew:
- Take 2 small onions finely chopped
- Get 1 carrot cubed
- Take 1 tblsp Mixed herbs
- Get 1 habanero chilli
- Take 4 garlic cloves minced
- Make ready 1 tsp ginger minced
- Take 750 g tomatoes
- Get 5 fish fillets
- Prepare 3 tblsp parsley chopped
Instructions to make Tomato Fish Stew:
- On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
- Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
- Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.
So that is going to wrap it up for this special food tomato fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
